Torre Zambra azienda vinicola
BRUME ROSSE
Montepulciano d'Abruzzo D.O.C.
Brume Rosse Montepulciano d'Abruzzo D.O.C.
Top product of the Company awarded several times in national an international competitions.
It is a red wine obtained by Montepulciano d'Abruzzo grapes coming from a small vineyard which has been placed for over 40 years at half-coast on a green sunny hill between the Adriatic Sea and the Maiella mountain producing regularly excellent-quality berries.
From the meticulous wine-making cared in all its long stages and from the following prolonged refining in small oak barrels, an excellent red wine of intensive structure is obtained, according to unanimous opinion, showing an enveloping bouquet with its unique taste reserved to great occasions.
Its production is limited
- GRAPES: Montepulciano d'Abruzzo in purity.
- AREA OF PRODUCTION: Torre Zambra, Villamagna. Vineyard: Costa Rosa. Year of placing: 1961. South -South-East exposure, altitude 220 mt. Soil: clayish, partially calcareus.
- YIELD PER HECTAR 80 q.ls
- HARVEST TIME: last decade of October.
- WINE-MAKING: fermentation in stainless-steel vats at 28-30°, 60 days peels soaking.
- REFINING: in stainless-steel on year long, in French oak barriques and new Slavonian for 24 months and in bottle for 6 months.
- ALCOHOL CONTENT: 14%, residual sugars 2,8 gr, total acidity 5.90, dry extract 35 gr/lt.
-PACKAGES:
cartons of 6 0,75 lt. bottles;
1,5 lt. single packed magnum bottle.
DIOMEDE
Montepulciano d'Abruzzo D.O.C.
Diomede Montepulciano d'Abruzzo D.O.C.
- GRAPES: Montepulciano d'Abruzzo 100%.
- AREA OF PRODUCTION c.da Montupoli Miglianico.
- GROWING SYSTEM: Abruzzo Pergola.
- SOIL: clayish partially calcareous.
- YIELD PER HECTAR: 80 q.ls
- HARVEST TIME: end October.
- WINE-MAKING SYSTEM: 20 days fermentation at 28°C, peel soaking by full covering for 150 days.
- REFINING: in bottle for 6 months only, in air-conditioned premises.
- ALCOHOL CONTENT: 13,50%, residual sugars 2,5 gr lt, total acidity 6,00, dry extract 38 gr/lt.
- PACKAGES: cartons of 6 or 12 0,75 lt.bottles.
DIOGENE
Trebbiano d'Abruzzo D.O.C.

Diogene Trebbiano d'Abruzzo
- GRAPES: Trebbiano d'Abruzzo 100%.
- AREA OF PRODUCTION c.da Torre Zambra, Villamagna.
- GROWING SYSTEM: Abruzzo Pergola (year of placing 1971), South-east exposure, altitude 200 mt, clayish, partially calcareous soil.
- YIELD PER HECTAR: 70 q.ls
- HARVEST TIME: middle October.
- WINE-MAKING: soft grapes pressing, grapejuice vacuum filtering and later fermentation in new French oak barriques in proper air-conditioned premises.
- REFINING: 15-16 months wood refining and furthermore 4 months bottle.
- ALCOHOL CONTENT: 14,20%, residual sugars 3 gr lt, total acidity 5,50, dry extract 30 gr/lt.
- PACKAGES: cartons of 6 0,75 lt.bottles.
LINEA COLLE MAGGIO.
Collemaggio Montepulciano d'Abruzzo D.O.C.
Colle MaggioMontepulciano d'Abruzzo D.O.C
 - GRAPES: Montepulciano d'Abruzzo in purity.
- AREA OF PRODUCTION c.da Colle Maggio, Villamagna.
- GROWING SYSTEM: spurred string espailer.
- YIELD PER HECTAR: 80-90 q.ls
- HARVEST TIME: end of October.
- WINE-MAKING: in stainless steel vats.
-FERMENTATION: on peels for 30/40 days at 28-30 °C.
- REFINING: in stainless-steel one year long, in French oak second passage barriques for 15-16 months, in bottle for 6 months.
- ALCOHOL CONTENT: 13,70%, residual sugars 2,9 gr lt, total acidity 5,80, dry extract 35 gr/lt.
- PACKAGES: cartons of 6 or 12 0,75 lt.bottles.


Montepulciano d'Abruzzo Cerasuolo D.O.C
 - GRAPES: Montepulciano d'Abruzzo 100%.
- AREA OF PRODUCTION c.da Foreste, Miglianico.
- VINEYARD: Abruzzo Pergola.
- SOIL: clayish, calcareous.
- YIELD PER HECTAR: 100 q.ls
- HARVEST TIME: first decade of October.
- WINE-MAKING: by aqeezing and cold soaking, soft peels pressing and grapejuice vacuum filtering.
- FERMENTATION: in stainless steel vats under filtering.
- ALCOHOL CONTENT: 13%.
- PACKAGES: cartons of 6 or 12 0,75 lt.bottles.


Trebbiano d'Abruzzo D.O.C.
 - GRAPES: Trebiano d'Abruzzo 100%.
- AREA OF PRODUCTION c.da Colle Maggio, Villamagna.
- GROWING SYSTEM: double string spurred row.
- SOIL: clayish, calcareous.
- YIELD PER HECTAR: 90-100 q.ls
- HARVEST TIME: end of September.
 - WINE-MAKING: by cold peels soaking, soft pressing, grape juice lees removal and fermentation under controlled temperature.
- FERMENTATION: in stainless steel vats under filtering.
- ALCOHOL CONTENT: 12,50%.
- PACKAGES: cartons of 6 or 12 0,75 lt.bottles.
CHARDONNAY I.G.T.
COLLE MAGGIO
Chardonnay I.G.T.
- GRAPES: Chardonnay in purity.
- AREA OF PRODUCTION c.da , Miglianico.
- TYPE OF PLACING: purred string rows (4000 stumps per hectar).
- SOIL: clayish, calcareous with southern exposure.
- YIELD PER HECTAR: 80 q.ls
- HARVEST TIME: first decade of September.
- WINE-MAKING: cold soaking of peels, pressing and grapejuice vacuum filtering, later fermentation under controlled temperature.
- ALCOHOL CONTENT: 12,50%.
- PACKAGES: cartons of 6 or 12 0,75 lt.bottles.
LINEA CLASSICA
Vino Linea Classica
Montepulciano d'Abruzzo D.O.C
- GRAPES: Montepulciano d'Abruzzo in purity.
- AREA OF PRODUCTION: Villamagna, Bucchianico and Miglianico.
- GROWING SYSTEM: Abruzzo Pergola.
- YIELD PER HECTAR: 100-110 q.ls
- HARVEST TIME: middle and end of October.
- WINE-MAKING: long peels soaking in glass-concrete vats under controlled temperature.
- REFINING: in bottle for 6 months only, in air-conditioned premises.
- ALCOHOL CONTENT: 13%.
- PACKAGES:
cartons of 24 0,375 lt.bottles;
cartons of 6 or 12 0,75 lt bottles;
cartons of 6 1,5 lt bottles.


Montepulciano d'Abruzzo Cerasuolo D.O.C
- GRAPES: Montepulciano d'Abruzzo 100%.
- AREA OF PRODUCTION c.da Foreste, Miglianico.
- GROWING SYSTEM: Abruzzo Pergola.
- YIELD PER HECTAR: 100 q.ls
- FERMENTATION: in stainless steel under controlled temperature,by squeezing and soft pressing, and grape juice vaccum filtering.
- ALCOHOL CONTENT: 12,50%.
- PACKAGES:
cartons of 6 or 12 0,75 lt.bottles;
cartons of 6 1,5 lt bottles.


Trebbiano d'Abruzzo D.O.C.
- GRAPES: Trebbiano d'Abruzzo 100%.
- AREA OF PRODUCTION: Villamagna and Miglianico.
- GROWING SYSTEM: Abruzzo Pergola.
- YIELD PER HECTAR: 120 q.ls
- WINE-MAKING: in stainless steel under controlled temperature.
- ALCOHOL CONTENT: 12%.
- PACKAGES:
cartons of 24 0,375 lt.bottles;
cartons of 6 or 12 0,75 lt bottles;
cartons of 6 1,5 lt bottles.
NOVELLO I.G.T.
Novello I.G.T
- GRAPES: Montepulciano d'Abruzzo, Cabernet Sauvignon, moscato d'Adda.
- PROCESSING: 10 days carbonic soaking, soft pressing, fermentationb under controlled temperature around 23°C:.
- CONTENT: 75 cl.
 - ALCOHOL CONTENT: 12%.
- PACKAGES:cartons of 6 or 12 0,75 lt bottles.
COLLE MAGGIO
Olio Extra Vergine D'Oliva
Colle Maggio Olio Extra Vergine d'Oliva
Superior category olive oil obtained by selected hand-cropped olives in the area of Villamagna and processed by cold traditional millstone granite system.

- CROPPING TIME: second decade of October at ripening beginning.
- SMELL: subtle and delicate.
- TASTE: round and sweet with light final almond-like aftertaste.
- COLOUR: green-nuanced golden-yellow.

Azienda Vinicola Torre Zambra sas V.le Regina Margherita, 20 - 66010 Villamagna (Chieti)
Tel. +39 0871 300121 Fax +39 0871 301410 Cell. +39 335 6223114Email: info@torrezambra.it
Azienda Vinicola Torre Zambra sas V.le Regina Margherita, 20 - 66010 Villamagna (Chieti) Italia

. .